Counterclockwise from top right:
Pidgeon Red Flowering Kale;
Italian Flat-Leaf Parsley;
Italian Large-Leaf Basil;
Thai Lemon Basil;
It takes a super long time to grow anything at this altitude, so when I see sprouts I get excited. When I see actual herbs I'm pretty much over the moon. When I see a giant dirt hole where the lovely Purple Sage used to be, it's not exactly a red-letter day for me. But it seems that it was for Ivy.